You know I love quinoa. What’s not to love? It’s versatile, tasty and packed with nutrients. “When the nutrient composition of this food is analyzed in depth, the results are unusual and striking.” (source) The government of Bolivia (supported by other Central and South American countries), wants to spread quinoa’s fame throughout the world. Their proposal to … Continue reading
I was first introduced to quinoa (pronounce: keen-wah) at a potluck in 2001. I don’t remember who was hosting it, or how it was that I got invited, as most of the people there were strangers to me. But I do remember trying a quinoa salad and being intrigued by this grain which was simultaneously … Continue reading
Our work week starts on Sunday, hence the work lunch post on a day that for most of my life I knew as a weekend day. As part of our committment to eating the best we can manage and afford, Big Hansome and I take our lunches to work. I love knowing that whatever is being … Continue reading
