While I do have some favourite, complicated recipes, on the whole I’m drawn to simple meals that highlight the natural flavours of the ingredients. And as I’m trying to use up my kitchen remnants before moving, I also like recipes that are easily manipulated to suit what’s available. In my freezer I found a small container of almond … Continue reading
We’re on a bit of a Dr. Seuss kick at our house. I think it comes with the territory of having a 3-year-old. For a while we only had 2 Seuss books: There’s a Wocket in my Pocket, which Emirates Airlines gave us as a gift on our flight to Canada and The Shape of … Continue reading
In my first post of the year, I was talking about healing our guts and making fermented foods. Well, that was just the beginning. We are embarking on a month of grain-free, dairy-free, sugar-free eating. This winter, Little Handsome’s eczema got worse than we’ve ever seen it. He would wake up crying, having scratched open … Continue reading
