Kale is a rare commodity in Qatar. There was a little kale rage when we first discovered a company who would import it for us from Belgium. But that supply fell through and we’ve been kale-less for most of the winter. The “we” here is the little group of Doha-living, kale-loving folks I know. There … Continue reading
I have a soft spot for homemade gifts. As a child I remember looking forward to receiving the bag of chocolate-covered chex mix that Mrs. Gilmore would make and share at Christmastime. In my adult years, December visits to my parents’ home often included homemade chocolates and jams from the lady down the street. There’s nothing better than a … Continue reading
Granola is such a wonderful, mutli-purpose dish. Covered in milk, it’s breakfast. Eaten dry, it’s a snack. Thrown on top of yogurt and fruit, it’s a dessert. But depending on the brand, it’s not necessarily healthy. I have a friend who makes homemade granola in her oven and I’ve got to say, it’s truly delicious! However, I’ve … Continue reading
The second thing I ever made in my dehydrator was flax crackers. I love them. I love that they’re so easy to make, and that they taste so good. I also love that, unlike packaged crackers, I can easily pronounce every single ingredients. Oh, and I love that they’re versatile; I can use whatever veggies I’ve … Continue reading
