Where does the time go? An entire year has passed since we packed up our lives and moved to Canada. It’s been a good year. Like all good years, it was a mixture of laughter, tears, adventure, quiet, and most of all growth. Where does the time go? Sweet Baby has grown into this adorable … Continue reading
We’re getting close to the first day of summer, but let’s not get ahead of ourselves – it’s still spring! I’ve always been a fall person, finding spring a little too wet and mucky for my liking. But after this long, cold, snowy, long, very long winter, I can imagine nothing sweeter. The start of … Continue reading
We’re on a bit of a Dr. Seuss kick at our house. I think it comes with the territory of having a 3-year-old. For a while we only had 2 Seuss books: There’s a Wocket in my Pocket, which Emirates Airlines gave us as a gift on our flight to Canada and The Shape of … Continue reading
When we first decided to try a grain-free diet, the thing I was most concerned about what what we would do for breakfast. For years my breakfast consisted of toast and peanut butter/cheese/lunch meat, on my way out the door. When I cleaned up my diet, I had a love affair with oatmeal. It was … Continue reading
I’m trying very hard these days to simplify life. Starting with meal prep. Using a meal planner has really helped to organize myself. I don’t know why I haven’t been using it for years. For me the hardest part of making dinner has always been deciding what to make. So it’s been very helpful to … Continue reading
I love breakfast. I also love lentils. But I never thougth to combine the two until I read this post by Hannah at Dispatches from the Gypsy Roller. What a great idea! I adapted the recipe according to what I had in the kitchen (somehow we were out of red lentils!), and I added a … Continue reading
I have always loved breakfast foods. Especially baked ones, made with white flour. Muffin, pancake, toast, streudle: all these words sound like delicious comfort to me. So last year when I eliminated gluten from my diet, I didn’t know quite what I was going to do for breakfast. Eggs seemed the obvious choice, but I was … Continue reading
