Lentils for breakfast, take 2 (Lentil Millet Butternut Breakfast Bowl)
Breakfast / Legumes / Oven/Stove / Vegan

Lentils for breakfast, take 2 (Lentil Millet Butternut Breakfast Bowl)

Sometimes I wonder whether I could write a recipe book filled with nothing but breakfast dishes. I certainly could spend hours reading one, or browsing several. Breakfast seems to be the meal that is most rut-conducive.  For years I ate the same boring toast and cheese every morning, and Big Handsome is quite content to … Continue reading

The year of the Quinoa (Stuffed Pepper)
Dinner / Grains / Oven/Stove / Recipes / Vegan

The year of the Quinoa (Stuffed Pepper)

You know I love quinoa.  What’s not to love? It’s versatile, tasty and packed with nutrients. “When the nutrient composition of this food is analyzed in depth, the results are unusual and striking.” (source) The government of Bolivia (supported by other Central and South American countries), wants to spread quinoa’s fame throughout the world. Their proposal to … Continue reading

Healing our Guts in 2013
Fermenting / How to / Probiotic / Raw/Living Food / Vegan / Vegetables

Healing our Guts in 2013

I have mixed feelings about New Year’s Resolutions. I don’t think it’s coincidence that most resolutions get broken quickly. The typical resolutions (Quit smoking. Start an exercise regime. Eat better. Be more generous/ loving/ thoughful/ compassionate.) are actually life-altering decisions. You’ve got to be in the right place in your life to implement such major … Continue reading